POLLO AL TALEGGIO Chicken breast stuffed with taleggio cheese wrapped in parma ham finished with a creamy cheese sauce served with vegetables and potatoes.
£12.95
POLLO PIZZAIOLA Chicken breast cooked in garlic, red onions, capers, mixed fresh herbs, anchovies and tomato sauce served with potatoes and roasted vegetables.
£12.50
SPAGHETTI CARBONARA Spaghetti with fresh pancetta, cream egg yolk finished with a touch of black pepper and aged parmesan cheese.
£8.95
POLLO DOLCE LATTE(N) Chicken breast chargrilled, served with dolce late cheese sauce, fresh spinach and pine nuts served with potatoes and roasted vegetables.
£12.95
POLLO CON FUNGHI Grilled chicken breast served with a mushroom and cream sauce, red onion served with oven roasted potatoes and roasted vegetables.
£12.50
ANATRA ARROSTO Roasted duck breast, with sun dried prunes, spring onions, pancetta and cherry tomatoes to formulate that wonderful sauce, served with oven baked potatoes and roasted vegetables.
£14.95
BISTECCA ALLA GRIGLA Chargrilled sirloin steak served with grilled mushroom, fresh salad and chips.
£13.95
BISTECCA PEPE NERO Chargrilled sirloin steak served with a classic black pepper sauce. served with chips and fresh salad.
£14.50
BISTECCA DOLCE LATTE Chargrilled sirloin steak served dolce latte cheese, double cream and fresh spring onions, served with chips and fresh salad.
£14.50
AGNELLO BRASATO Slow cooked lamp shank in red wine served with fresh roasted vegetables oven baked potatoes and its own reduced sauce.
£14.95
FILETTO DI MAIALE Pan coked medallions of pork fillet in a creamy tarragon sauce. Served with roasted potatoes and vegetables.
£14.95
BRANZINO (N) Two sea bass fillets dusted with semolina flour, pan fried, served with oven vegetables, carrots, peppers red onions, capers and finished with our, aged balsamic vinegar, pine nuts and fresh salad.
£14.50
BRANZINO PIZZAIOLO Two fillets of sea bass pan fried, served with our unique pizzaiolo sauce, roasted and chips.
£14.50
PASSERA DI MARE pan fried fresh plaice with gate olives chilli, garlic, capers, lemon juice, vegetables stock, fresh parsley, cherry tomatoes and a touch of tomato sauce sered with oven baked potatoes.
£13.95
ORATA ALLA GRIGLIA Whole sea bream served with a white whine, garlic, butter sauce cherry tomatoes and pan fried new potatoes.
£14.95
NASELLO pan fried fillet of hake. With fresh mussels, sliced courgette, parsley, a touch of chilli and garlic on a bed of rich saffron and butter stock served with new potatoes and vegetables.
£14.95
SALMONE ALLA GRIGLIA Pan fried Scottish salmon served with rocket salad, grilled asparagus and pan fried new potatoes.
