Starters

Start your meal off with authentic starters made the Italian way!.

From mouthwatering garlic breads and olives through Bruschettas, Antipasta and Funghi,  you’ll be spoilt for choice!

A perfect start!

Pasta

There are more names for pasta than the mind can retain, yet all are  made from the same basic ingredients.

Varying  from the basics, light flavors and colors can be added to pasta with egg yolk, spinach, tomato paste, chocolate, and even squid ink. Each of  these pastas creates its own unique dining experience when properly  served.d

Risotto

Simple, yet somewhat time consuming to prepare, Risotto is economical  and very versatile. You could in fact eat a different risotto recipe  every day of the year, and not run out of flavour choices.

A true Italian  risotto should be creamy, yet not runny, cooked to a consistency  Italians call all’onda!

Fish and Grill

A terrific selection of the finest Italian prepared chicken, duck breasts, steak, pork and lamb.

For the fish enthusiast we have sea bass, sea bream, plaice, hake and salmon.

All served with accompanying  vegetables and a selection of added side dishes if required.