RISOTTO PRIMAVERA (V) Aged Arborio rice with fresh peppers, asparagus, broad beans finished with mascarpone cheese.
£10.95
RISOTTO GORGONZOLA (V) Aged Arborio rice with fresh slices of pear, gorgonzola cheese finished with walnuts mascarpone cheese parmesan cheese.
£11.50
RISOTTO PORCINI (V) Aged Arborio rice with wild mushrooms a touch of mascarpone and finished with flakes of parmesan cheese.
£10.95
RISOTTO AI GAMERONI Aged Arborio rice with asparagus king prawns and peas finished with cheese and fresh chilli.
£11.95
RISOTTO ALLO ZAFFERANO Aged Arborio rice cooked in saffron and vegetable stock with kin prawns, mussels and sliced sea bass all pan fried in garlic and chilli, finished with olive oil and parsley.
£12.95
RISOTTO CON SALMONE Pan fried Scttish salmon served with Italian rice, prawns and dill sauce.